Rosemary Thyme Roasted Vegetables Recipe

This is very healthy vegetable dish that tastes delicious and is easy to make. I modified it from a allrecipes.com recipe. You can change the sweet potato to an eggplant or some mushrooms if you want to lower the carbs.

Recipe Type: Side Dish

Author: Louise

Prep time: 20 mins

Cook time: 35 mins

Total time: 55 mins

Serves: 4

A delicious and very simple roasted vegetables side dish with fresh herbs.

Ingredients

2 yellow squash, cubed
2 red bell peppers, seeded and cubed
1 sweet potato, peeled and cubed
1 tablespoon fresh thyme, chopped
2 tablespoons fresh rosemary, chopped
1/4 cup olive oil
2 tablespoons red wine vinegar
salt and pepper to taste

Instructions

Preheat oven to 475F.
Mix together in a small bowl the thyme, rosemary, olive oil, red wine vinegar, and salt and pepper.
In a large bowl, mix together all the vegetables with the mixture, so that all the vegetable pieces are well coated with the mixture.
Place in casserole dish and bake for 35-40 minutes or until the vegetables start turning brown. Stir every 10 minutes to prevent the vegetables from sticking to the casserole dish.